Total Time
15mins
Prep 5 mins
Cook 10 mins

From Hamburg Journal.

Ingredients Nutrition

Directions

  1. Combine bread crumbs adn Parmesan cheese.
  2. Place flour in shallow dish.
  3. Beat 2 eggs and set aside.
  4. Heat 2 tbsp butter in skillet over medium heat.
  5. Season zuccchini with salt and pepper.
  6. Dredge in flour, beaten egg, then bread crumb mixture.
  7. Saute until golden brown.

Reviews

(1)
Most Helpful

I have been looking for different ways to cook zucchini. I followed the recipe as written but we thought they needed more spices in the coating. I did make another batch and added some garlic and onion powder. We liked these a bit better. I also added salt and pepper directly to the crumb mixture. I even enjoyed these cold.

bmcnichol July 08, 2010

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