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    You are in: Home / Recipes / Zucchini-Coconut Cobbler Recipe
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    Zucchini-Coconut Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Dib's's Note:

    Here's one answer to the zucchini glut-taste's just like...............apple cobbler!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Grease a 9x13 inch pan and set aside.
    3. 3
      In a medium sauce pan add together the zucchini and lemon juice.
    4. 4
      Cook over medium high heat for 15 minutes stirring often, or until zucchini is tender.
    5. 5
      Add 3/4 cups sugar,
    6. 6
      1 t. cinnamon,
    7. 7
      and the 1/2 t. nutmeg.
    8. 8
      Simmer for 1 minute.
    9. 9
      Remove from heat and set aside.
    10. 10
      In a large bowl combine the flour and 1&1/2 cups sugar.
    11. 11
      Cut in the butter until mixture resembles coarse crumbs.
    12. 12
      Stir in the coconut.
    13. 13
      Stir 1/2 of the coconut crumb mixture into the zucchini mixture.
    14. 14
      Press half the remaining crumbs into the bottom of the prepared pan.
    15. 15
      Spread the zucchini mixture on top of the bottom crust.
    16. 16
      Add the remaining cinnamon and nutmeg to the remaining coconut topping and crumble on top of the zucchini mixture.
    17. 17
      Bake for 35-40 minutes or until golden brown and bubbly.

    Ratings & Reviews:

    • on August 10, 2003

      55

      This was just "wild" enough that I had to try it----& let me tell you the proof is in the tastin'! Excellant.....so much like apple cobbler it's amazing. Thanks for the wild but Great recipe you shared!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2011

      55

      Great recipe. My whole family loved it. They said it taste like apple cobbler. Thanks for posting this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2009

      55

      My 4yo is loving this!! Such a huge hit with us. Great recipe for a Zucchini dessert. Well worth the 5 stars

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Zucchini-Coconut Cobbler

    Serving Size: 1 (212 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 839.9
     
    Calories from Fat 381
    45%
    Total Fat 42.3 g
    65%
    Saturated Fat 28.1 g
    140%
    Cholesterol 91.5 mg
    30%
    Sodium 316.1 mg
    13%
    Total Carbohydrate 110.5 g
    36%
    Dietary Fiber 4.6 g
    18%
    Sugars 59.5 g
    238%
    Protein 8.5 g
    17%

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