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Excellent! I made for a potluck event and everyone agreed this bread was great. I made one loaf with nuts and one without, otherwise I followed the recipe.

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Heather in Georgia October 21, 2011

Definitely the best zucchini bread I've ever made! I only had a 1/4 cup of coconut and you could still really taste it. I halved the recipe to make one loaf and used 2 eggs. Thank you for posting this wonderful recipe! I can't wait to use the full 1/2 cup coconut!

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mommymakeit4u July 29, 2011

Good recipe, easy to make and tasty. Thanks for posting! I also used 1/2 cup applesauce and added chocolate chips. Yum!

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zaar junkie July 11, 2011

This is the best bread dessert I have ever made. I wanted to use up some shredded zucchini I had so I looked for a zucchini bread recipe and the coconut caught my eye. Its so addictive it's like crack! I Although it is pretty healthy, I'd like to experiment with a little less sugar next time (that's probably why its so addictive!) The coconut is the killer though, it gives the best flavor.

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Cookingwithpassion July 07, 2011

Just made this bread with the first of my surplus zucchini for the year. The only sub I made was to use coconut oil instead of vegetable oil. It is supposed to be the new health food craze, coconut oil. I think it enhanced the taste and still had all the normal qualities that would have come from vegetable oil.

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annroberts54 June 19, 2010

My friend brought this bread to work and said the recipe was on this website. I have mad 2 batches since and I love it. Sometimes I add a few chocolate chips!

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Cowgyrl Cook November 21, 2009

tom September 20, 2009

Very good recipe. I also added an icing to make it a little fancier when taking it to someone's house. Used coconut extract w/ butter, milk and pow. sugar, which was delicious. Everyone wanted some to take home. I also subbed half applesauce for oil, which turned out great.

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Goodeatin July 29, 2009
Zucchini Coconut Bread