Excellent! I made for a potluck event and everyone agreed this bread was great. I made one loaf with nuts and one without, otherwise I followed the recipe.
Definitely the best zucchini bread I've ever made! I only had a 1/4 cup of coconut and you could still really taste it. I halved the recipe to make one loaf and used 2 eggs. Thank you for posting this wonderful recipe! I can't wait to use the full 1/2 cup coconut!
Good recipe, easy to make and tasty. Thanks for posting! I also used 1/2 cup applesauce and added chocolate chips. Yum!
This is the best bread dessert I have ever made. I wanted to use up some shredded zucchini I had so I looked for a zucchini bread recipe and the coconut caught my eye. Its so addictive it's like crack! I Although it is pretty healthy, I'd like to experiment with a little less sugar next time (that's probably why its so addictive!) The coconut is the killer though, it gives the best flavor.
Just made this bread with the first of my surplus zucchini for the year. The only sub I made was to use coconut oil instead of vegetable oil. It is supposed to be the new health food craze, coconut oil. I think it enhanced the taste and still had all the normal qualities that would have come from vegetable oil.
My friend brought this bread to work and said the recipe was on this website. I have mad 2 batches since and I love it. Sometimes I add a few chocolate chips!
Very good recipe. I also added an icing to make it a little fancier when taking it to someone's house. Used coconut extract w/ butter, milk and pow. sugar, which was delicious. Everyone wanted some to take home. I also subbed half applesauce for oil, which turned out great.