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Halved the recipe. Used two eggs. Skipped the nuts, instead adding 1/2 cup white chocolate chips. Added 1/4 tsp. coconut extract. Tasted amazing and had the most delicious crust. I was expecting to have to add a glaze but this was plenty sweet and delicious without.

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alicatcooks August 08, 2010

Wonderful! I have made this several times now and have a few loafs in the freezer. I have given 2 people the recipe already, everyone loves it! I did substitute 1/2 the oil with 1/2 applesauce and added some xtra vanilla. I peeled min on accident too, but now I do it everytime. Also the 3rd time I made this I tried it with 1/2 whole wheat flour sifted, 1/2 applesauce and with 3/4 c eggbeaters...it was still just as delicious! Thanks

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Rollin in the Dough! October 03, 2009

I just made this bread with a few changes. I used 1/2 whole wheat flour, added 2 big scoops flax seed, used 3/4 cup honey and 3/4 cup dark brown sugar. Otherwise made the same. I will definitely be making this one again! It was delicious!

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sconehead April 19, 2010

Great as directed. Next time I'll increase the coconut (personal taste). This freezes well.

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SonnyHavens March 10, 2015

This turned out really well for me. Added in some mini-chocolate chips, because I had them.

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Carianne January 25, 2015

Excellent recipe. Batter is quite thick. Bakes beautifully and tastes great. This is a keeper.

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Kare2talk August 02, 2013

This is a very tasty Zucchini Coconut Bread. The coconut added that extra something. Thanks for posting this recipe.

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gwynn July 25, 2013

My whole family liked it. The coconut added a great taste

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soccermom July 08, 2012

Easy and tastes great. I like to make 2 loaves at a time because my family devours it.

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Johnny Salsa June 15, 2012

Delicious! Moist and the coconut adds a sweet flavor making it perfect as a gift, or for guests:) A keeper for sure.

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katrinepa2 May 06, 2012
Zucchini Coconut Bread