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Halved the recipe. Used two eggs. Skipped the nuts, instead adding 1/2 cup white chocolate chips. Added 1/4 tsp. coconut extract. Tasted amazing and had the most delicious crust. I was expecting to have to add a glaze but this was plenty sweet and delicious without.
Wonderful! I have made this several times now and have a few loafs in the freezer. I have given 2 people the recipe already, everyone loves it! I did substitute 1/2 the oil with 1/2 applesauce and added some xtra vanilla. I peeled min on accident too, but now I do it everytime. Also the 3rd time I made this I tried it with 1/2 whole wheat flour sifted, 1/2 applesauce and with 3/4 c eggbeaters...it was still just as delicious! Thanks
I just made this bread with a few changes. I used 1/2 whole wheat flour, added 2 big scoops flax seed, used 3/4 cup honey and 3/4 cup dark brown sugar. Otherwise made the same. I will definitely be making this one again! It was delicious!
Great as directed. Next time I'll increase the coconut (personal taste). This freezes well.
This turned out really well for me. Added in some mini-chocolate chips, because I had them.
Excellent recipe. Batter is quite thick. Bakes beautifully and tastes great. This is a keeper.
This is a very tasty Zucchini Coconut Bread. The coconut added that extra something. Thanks for posting this recipe.
My whole family liked it. The coconut added a great taste
Easy and tastes great. I like to make 2 loaves at a time because my family devours it.
Delicious! Moist and the coconut adds a sweet flavor making it perfect as a gift, or for guests:) A keeper for sure.