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    You are in: Home / Recipes / Zucchini Coconut Bread Recipe
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    Zucchini Coconut Bread

    Zucchini Coconut Bread. Photo by MarieRynr

    1/2 Photos of Zucchini Coconut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    25 mins

    1 hr 15 mins

    HopeK's Note:

    My Mother-in-law's best zucchini bread ...coconut gives it sweetness and great texture.

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    Ingredients:

    Serves: 24

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degree F.
    2. 2
      Grease 2 loaf pans.
    3. 3
      Combine all ingredients in mixing bowl.
    4. 4
      Mixture will be very thick.
    5. 5
      Pour equal amounts of batter into 2 loaf pans.
    6. 6
      Bake 1 hour and 15 minutes or until done.

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    Ratings & Reviews:

    • on August 08, 2010

      55

      Halved the recipe. Used two eggs. Skipped the nuts, instead adding 1/2 cup white chocolate chips. Added 1/4 tsp. coconut extract. Tasted amazing and had the most delicious crust. I was expecting to have to add a glaze but this was plenty sweet and delicious without.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2009

      55

      Wonderful! I have made this several times now and have a few loafs in the freezer. I have given 2 people the recipe already, everyone loves it! I did substitute 1/2 the oil with 1/2 applesauce and added some xtra vanilla. I peeled min on accident too, but now I do it everytime. Also the 3rd time I made this I tried it with 1/2 whole wheat flour sifted, 1/2 applesauce and with 3/4 c eggbeaters...it was still just as delicious! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2010

      55

      I just made this bread with a few changes. I used 1/2 whole wheat flour, added 2 big scoops flax seed, used 3/4 cup honey and 3/4 cup dark brown sugar. Otherwise made the same. I will definitely be making this one again! It was delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (48)

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    Nutritional Facts for Zucchini Coconut Bread

    Serving Size: 1 (65 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 233.1
     
    Calories from Fat 101
    43%
    Total Fat 11.2 g
    17%
    Saturated Fat 2.6 g
    13%
    Cholesterol 23.2 mg
    7%
    Sodium 184.8 mg
    7%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 0.7 g
    3%
    Sugars 18.6 g
    74%
    Protein 2.6 g
    5%

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