Zucchini Coconut Bread

READY IN: 1hr 40mins
Recipe by HopeK

My Mother-in-law's best zucchini bread ...coconut gives it sweetness and great texture.

Top Review by alicatcooks

Halved the recipe. Used two eggs. Skipped the nuts, instead adding 1/2 cup white chocolate chips. Added 1/4 tsp. coconut extract. Tasted amazing and had the most delicious crust. I was expecting to have to add a glaze but this was plenty sweet and delicious without.

Ingredients Nutrition


  1. Preheat oven to 325 degree F.
  2. Grease 2 loaf pans.
  3. Combine all ingredients in mixing bowl.
  4. Mixture will be very thick.
  5. Pour equal amounts of batter into 2 loaf pans.
  6. Bake 1 hour and 15 minutes or until done.

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