Total Time
1hr 40mins
Prep 25 mins
Cook 1 hr 15 mins

My Mother-in-law's best zucchini bread ...coconut gives it sweetness and great texture.

Ingredients Nutrition


  1. Preheat oven to 325 degree F.
  2. Grease 2 loaf pans.
  3. Combine all ingredients in mixing bowl.
  4. Mixture will be very thick.
  5. Pour equal amounts of batter into 2 loaf pans.
  6. Bake 1 hour and 15 minutes or until done.
Most Helpful

Halved the recipe. Used two eggs. Skipped the nuts, instead adding 1/2 cup white chocolate chips. Added 1/4 tsp. coconut extract. Tasted amazing and had the most delicious crust. I was expecting to have to add a glaze but this was plenty sweet and delicious without.

alicatcooks August 08, 2010

Wonderful! I have made this several times now and have a few loafs in the freezer. I have given 2 people the recipe already, everyone loves it! I did substitute 1/2 the oil with 1/2 applesauce and added some xtra vanilla. I peeled min on accident too, but now I do it everytime. Also the 3rd time I made this I tried it with 1/2 whole wheat flour sifted, 1/2 applesauce and with 3/4 c was still just as delicious! Thanks

Rollin in the Dough! October 03, 2009

I just made this bread with a few changes. I used 1/2 whole wheat flour, added 2 big scoops flax seed, used 3/4 cup honey and 3/4 cup dark brown sugar. Otherwise made the same. I will definitely be making this one again! It was delicious!

sconehead April 19, 2010