Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Cobbler Recipe
    Lost? Site Map

    Zucchini Cobbler

    1/3 Photos of Zucchini Cobbler

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Marg (CaymanDesigns)'s Note:

    If you don't tell it is zucchini, people will think it is apple...I promise!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Crust

    Topping

    Directions:

    1. 1
      In a large saucepan, over medium-low heat, cook and stir zucchini and lemon juice for 15-20 minutes or until zucchini is tender. (I cook mine in the microwave.) Add sugar, cinnamon and nutmeg; simmer one minute longer. Remove from heat and set aside.
    2. 2
      For crust, combine flour and sugar in a bowl; cut in butter until mixture resembles course crumbs. Stir 1/2 cup into zucchini mixture.
    3. 3
      Press half of remaining crust mixture into a greased 15x10x1-inch baking pan. Spread zucchini mixture over top; crumble remaining crust mixture over zucchini. Sprinkle with cinnamon.
    4. 4
      Bake at 375°F for 35-40 minutes or until golden and bubbly. Top with ice cream or whipped cream to serve, if desired.

    Ratings & Reviews:

    • on August 27, 2005

      55

      I have been making this for about 4 years and it always surprises everyone. I tell them its Z'apple Cobbler. I make half the crust and only put it on the top because the bottom gets gummy if you don't eat it all the first day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2011

      55

      Awesome! It tastes just like apple cobbler. I have made it twice now-the first time I followed the recipe exactly and it was great but I wanted to try to make it a little healthier. On the second batch I cut the sugar to 1/2 cup and used brown sugar and for the topping I used 1 1/2 cups sugar(half white and half brown). I subbed 1 cup of the flour for wheat germ and sprinkled oats on top- it was absolutely perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2010

      55

      I discovered a HUGE zucchini in my garden yesterday and made this to use it up. The cobbler really does taste just like apples! My husband even watched me make it, and still asked if there were apples in it. I added some cloves to the zucchini mixture, and I think I'll reduce the sugar a little next time too (just personal preference). Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

    Advertisement

    Nutritional Facts for Zucchini Cobbler

    Serving Size: 1 (165 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 429.3
     
    Calories from Fat 161
    37%
    Total Fat 17.8 g
    27%
    Saturated Fat 11.0 g
    55%
    Cholesterol 45.7 mg
    15%
    Sodium 159.9 mg
    6%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 1.9 g
    7%
    Sugars 39.9 g
    159%
    Protein 4.4 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites