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    You are in: Home / Recipes / Zucchini Cobbler Recipe
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    Zucchini Cobbler

    1/3 Photos of Zucchini Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Marg (CaymanDesigns)'s Note:

    If you don't tell it is zucchini, people will think it is apple...I promise!

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Crust

    Topping

    Directions:

    1. 1
      In a large saucepan, over medium-low heat, cook and stir zucchini and lemon juice for 15-20 minutes or until zucchini is tender. (I cook mine in the microwave.) Add sugar, cinnamon and nutmeg; simmer one minute longer. Remove from heat and set aside.
    2. 2
      For crust, combine flour and sugar in a bowl; cut in butter until mixture resembles course crumbs. Stir 1/2 cup into zucchini mixture.
    3. 3
      Press half of remaining crust mixture into a greased 15x10x1-inch baking pan. Spread zucchini mixture over top; crumble remaining crust mixture over zucchini. Sprinkle with cinnamon.
    4. 4
      Bake at 375°F for 35-40 minutes or until golden and bubbly. Top with ice cream or whipped cream to serve, if desired.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on August 27, 2005

      55

      I have been making this for about 4 years and it always surprises everyone. I tell them its Z'apple Cobbler. I make half the crust and only put it on the top because the bottom gets gummy if you don't eat it all the first day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2011

      55

      Awesome! It tastes just like apple cobbler. I have made it twice now-the first time I followed the recipe exactly and it was great but I wanted to try to make it a little healthier. On the second batch I cut the sugar to 1/2 cup and used brown sugar and for the topping I used 1 1/2 cups sugar(half white and half brown). I subbed 1 cup of the flour for wheat germ and sprinkled oats on top- it was absolutely perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2014

      55

      DH says that the lowly zucchini finally deserves praise! I thinly sliced a zucchini and two small yellow squash I had in the fridge. I did remember to deseed them, however, i forgot to peel them. The dish turned out fantastic! i think I'd like to add some raisins next time. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Zucchini Cobbler

    Serving Size: 1 (165 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 429.3
     
    Calories from Fat 161
    37%
    Total Fat 17.8 g
    27%
    Saturated Fat 11.0 g
    55%
    Cholesterol 45.7 mg
    15%
    Sodium 159.9 mg
    6%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 1.9 g
    7%
    Sugars 39.9 g
    159%
    Protein 4.4 g
    8%

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