Zucchini Cobbler

Total Time
1hr 10mins
30 mins
40 mins

If you don't tell it is zucchini, people will think it is apple...I promise!

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  1. In a large saucepan, over medium-low heat, cook and stir zucchini and lemon juice for 15-20 minutes or until zucchini is tender. (I cook mine in the microwave.) Add sugar, cinnamon and nutmeg; simmer one minute longer. Remove from heat and set aside.
  2. For crust, combine flour and sugar in a bowl; cut in butter until mixture resembles course crumbs. Stir 1/2 cup into zucchini mixture.
  3. Press half of remaining crust mixture into a greased 15x10x1-inch baking pan. Spread zucchini mixture over top; crumble remaining crust mixture over zucchini. Sprinkle with cinnamon.
  4. Bake at 375°F for 35-40 minutes or until golden and bubbly. Top with ice cream or whipped cream to serve, if desired.
Most Helpful

5 5

I have been making this for about 4 years and it always surprises everyone. I tell them its Z'apple Cobbler. I make half the crust and only put it on the top because the bottom gets gummy if you don't eat it all the first day.

5 5

Awesome! It tastes just like apple cobbler. I have made it twice now-the first time I followed the recipe exactly and it was great but I wanted to try to make it a little healthier. On the second batch I cut the sugar to 1/2 cup and used brown sugar and for the topping I used 1 1/2 cups sugar(half white and half brown). I subbed 1 cup of the flour for wheat germ and sprinkled oats on top- it was absolutely perfect.

5 5

DH says that the lowly zucchini finally deserves praise! I thinly sliced a zucchini and two small yellow squash I had in the fridge. I did remember to deseed them, however, i forgot to peel them. The dish turned out fantastic! i think I'd like to add some raisins next time. Thanks