130 Reviews

I have nothing bad to say about this dish. I have never seen such an amazing and inventive dish consisting of zucchini. I was very pleased but do suggest a little brown sugar.

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monja13kayla May 09, 2009

Way too much zucchini. I couldn't finish the piece I ate. Did not like this one. It was a bit too moist, too.

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Christy in Illinois May 06, 2009

This was extremely delicious and a great way to use the abundance of Zucchini in the garden. Took some to a friend who is a very good cook and she thought it was Apple Cobbler.

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Nana K October 01, 2008

This was EXCELLENT and a great way to use some of the abundant zucchini.

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solt September 12, 2008

This was SUPER!! I had to make a dessert for a group of people and I had them all fooled!!! And so easy to make! Thanks for the recipe! I need to add that I used a 20 oz can of pineapple and a standard cake mix with pudding and it turned out awsome!

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Cathy Pete September 05, 2008

What an awesome recipe!!! Tasted like apple cobbler. Thanks for a great addition to my cookbook!

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lorajean September 03, 2008

Made this for a family pot luck and it was a huge hit. Even some normally picky eaters went for seconds. Amazing how much it resembles an apple dessert. Followed the recipe (yellow cake mix) but left the nuts off. Suggest the zucchini be cooked until just tender crisp - it will finish in the oven - for apple like texture. Very easy, very tasty and will certainly make again many times. Thanks so much Teah!!

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MrBob September 01, 2008

Loved it! Super easy and yummy! My 5 year old believed me when I told her it was apple dessert...yay! I also brought it in to work and everyone loved it. Great recipe, will make again. It sure is a good way to burn up lots of zucchini in a hurry!

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tallard August 28, 2008

Doesn't get any better than this! Tastes JUST like apple pie. Didn't put the nuts on top, used 3/4 cup of butter, and put some Vanilla Ice Cream on top. YUMMY!

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crimper August 26, 2008

Wow, I was suprised at how good this was. I wast trying to find something new to do with zucchini, and this is a real keeper. My kids LOVED it. I left the nuts off and only used 1/2 cup butter (I think 1 cup would be too much) but otherwise followed to the letter. Great recipe.

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cookinmom76 August 22, 2008
Zucchini Cobbler