This is sooooo good. I made this for my family and didn't tell them what it was. I had them eat their dessert and then asked them what flavor they thought it was. Nobody could guess, I got apple, peach and pear. When I told them they didn't believe me. I'm saving this recipe for when the zuchs are plentiful from the garden. This dish is delicious and my family ate it us in two days! Thank you for sharing with us.
Fantastic and unbelievable. I didn't have any cream of tartar so I used an extra tablespoon of lemon juice. Don't know what the tartar would have done. The chopped nuts added a great crunch to it. I'm going to pass this recipe on
This was soooo good. It delivered as promised. Tastes just like apple cobbler. I even tricked a few people. Haha! I will be making this for years to come. Thank you!
Delicious! We had to taste it as soon as it was cool enough for a taste and continued to nibble on it all day. When desert time arrived, we heated a bowl of it and put a scoop of vanilla ice cream on top. It did remind us of apple cobbler. We'll make this again.
This many reviews can't be wrong - it really does taste almost like apple pie. My DH knew there was something different about it, but not what. He didn't believe me when I told him after he scarfed down seconds. Delicious with vanilla ice cream.
This cobbler is absolutely amazing! I was the biggest skeptic when my husband offered to make this cobbler, now I can't wait to share it with my friends and family! Thanks for the great recipe!!!
I seriously can't believe how good this was! I'm SO not a fan of Zucchini & I don't like making bread so I looked for something different. This will be my go-to recipe for Zucchini from now on. Thank you so much!
Wow! This recipe is soo good! I was a little skeptical and got some strange looks when I said that I was going to make it but WOW! I think that I may even like this better than apple cobbler. I used half butter and half olive oil spread and it worked out well. Other than that I did everything as stated in the recipe. I will definately be making this again! Thanks!!!
WOW!! I was blown away by this recipe!! I used I Can't Believe It's Not Butter spray in place of the butter to save some calories and added 1 tsp of nutmeg. Topped this with whipped cream and served warm, this was so good! It's true, you really can't tell it's zucchini!! Thanks so much for posting, I needed something new and different to make with all of this summer's zucchini!
Great recipe! I "Weight Watcherized" this 2 two points per serving (12 in pan) by cutting sugar to 10 tblspoons (roughly 1/2 cup) and crumbled 8 graham crackers sheets as topping without butter. My kids and husband just loved it warm from the oven with a scoopof ice cream. Yummmm!