Zucchini Cobbler

This Zucchini cobbler recipe was soooo good! It even fooled the kids, they thought it was apple cobbler.I substituted the butter with a low fat butter because my husband and I are watching our weight. I thought maybe the substitute would ruin the recipe, but we could not tell.This was our first recipe from this site and we are excited to have found it. Thanks!

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I had a lot of zucchini given to me and needed something new to try. I took this to a ladies luncheon at church but did not tell anyone what it was. They all thought it was apple crisp. I even had my sons try it without telling them, they said they were tricked, but liked it anyway. I did tell the ladies after, everyone wanted the recipe It was great!!!!!!

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My significant other made this and I cannot believe how absolutely delicious it is! It tastes like the apple crisp they served in the school cafeteria when I was in school. I will definitely recommend this to anyone who is stumped on what to do with all the zucchini they harvest.

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Wonderful! I love that this uses 8 cups of zucchini! It is the perfect use for those large, overgrown zucs that you find hiding under the leaves in the garden. I will definitely be making again! Yes people could certainly be fooled into thinking this is apple. I had my doubts when putting it together but the final product is great. Next time, I might add some oatmeal and less butter to the topping so it is more like an apple crisp.

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Surprisingly amazing! When the garden overflows with zucchini I would highly recommend trying this recipe. We tired of zucchini bread, cookies, cakes, and adding it to pastas and main dishes. I seen this recipe and curiosity got to me, I had to try it. I am so thankful I did. It's very easy and tastes delicious!!! Thank you!

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Delicious! We had to taste it as soon as it was cool enough for a taste and continued to nibble on it all day. When desert time arrived, we heated a bowl of it and put a scoop of vanilla ice cream on top. It did remind us of apple cobbler. We'll make this again.

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This many reviews can't be wrong - it really does taste almost like apple pie. My DH knew there was something different about it, but not what. He didn't believe me when I told him after he scarfed down seconds. Delicious with vanilla ice cream.

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This cobbler is absolutely amazing! I was the biggest skeptic when my husband offered to make this cobbler, now I can't wait to share it with my friends and family! Thanks for the great recipe!!!

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My family and I really enjoyed this and we couldn't believe it didn't contain apples! It was yummy both hot out of the oven and cold the next day. I couldn't find a Jiffy cake mix so I used 1/2 of a Betty Crocker yellow cake mix and that seemed to work well. I'll use the remaining 1/2 cake mix in a couple of weeks when I make it again! This is a great recipe to use up our bountiful summer zucchini harvest.

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I seriously can't believe how good this was! I'm SO not a fan of Zucchini & I don't like making bread so I looked for something different. This will be my go-to recipe for Zucchini from now on. Thank you so much!

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Wow! This recipe is soo good! I was a little skeptical and got some strange looks when I said that I was going to make it but WOW! I think that I may even like this better than apple cobbler. I used half butter and half olive oil spread and it worked out well. Other than that I did everything as stated in the recipe. I will definately be making this again! Thanks!!!

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WOW!! I was blown away by this recipe!! I used I Can't Believe It's Not Butter spray in place of the butter to save some calories and added 1 tsp of nutmeg. Topped this with whipped cream and served warm, this was so good! It's true, you really can't tell it's zucchini!! Thanks so much for posting, I needed something new and different to make with all of this summer's zucchini!

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OMG!!! Wonderful!! I had two zucchini that "magically" grew enormous overnight. My family doesn't care for zucchini bread, so I was looking for something to do with them. Saw this and thought, cobbler? This is incredible! I made exactly as written except omitting the nuts (kids aren't nut fans). It's nice getting in a veggie and they have no idea!!!

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Great recipe! I "Weight Watcherized" this 2 two points per serving (12 in pan) by cutting sugar to 10 tblspoons (roughly 1/2 cup) and crumbled 8 graham crackers sheets as topping without butter. My kids and husband just loved it warm from the oven with a scoopof ice cream. Yummmm!

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Amazing! Really does taste like apple cobbler. Made some changes: used applesauce instead of pineapple; used dutch apple topping instead of cake mix, butter, and nuts. Be sure to peel the zucchini. If left on, tastes more like zucchini. Tastes even better the next day after the flavors meld. Freezes well.

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Store left over in refrigerator!!

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Excellent! Fooled everyone in church and even my picky dad had seconds! No one could tell it was zucchini! Great way to use up what was in my garden. One note, this does not freeze well. I made up the filling, and then froze it, so I could take it out of the freezer and just add topping and bake. The zucchini basically disintegrated. Luckily, I was making another one, so I just added some fresh zucchini to it and it turned out fine.

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We loved this recipe. And, yes it did fool people that didn't know it was zucchini. I was tired of zucchini bread and tired of grating & freezing it for winter use so I thought I'd give this recipe a try. Very sweet, and it does have an "apple cobbler" taste. Highly recommend if you have lots of zucchini to use!

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I have fooled my kids (non of them eat zucchini) with this so many times now and they always ask for seconds-PERFECT

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