Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Cobbler Recipe
    Lost? Site Map

    Zucchini Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    oharaj5's Note:

    If you like apple cobbler this recipe is for you! Even though it's zucchini, it tastes great!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Zucchini filling

    Crust

    Directions:

    1. 1
      In a large saucepan over medium heat, cook and stir zucchini and lemon juice until zucchini is tender, 15 to 20 minutes.
    2. 2
      Stir in 1 cup sugar, 1 teaspoon cinnamon and nutmeg and cook one minute more. Remove from heat and set aside.
    3. 3
      In a large bowl, combine flour and 2 cups sugar. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
    4. 4
      Stir 1/2 cup of butter mixture into zucchini mixture and mash the zucchini.
    5. 5
      Press half of remaining butter mixture into bottom of a cookie sheet.
    6. 6
      Spread zucchini mixture over top of crust, and sprinkle remaining butter mixture over zucchini.
    7. 7
      Sprinkle with 1 teaspoon cinnamon and sugar.
    8. 8
      Bake 35 to 40 minutes at 375, or until top is golden. Serve warm or cold.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on July 31, 2011

      25

      We do like this recipe, but our opinion is that there is WAY TO MUCH sugar. If I make it again I will cut at least one full cup out. So sweet it almost made my stomach churn.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Zucchini Cobbler

    Serving Size: 1 (87 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 280.0
     
    Calories from Fat 106
    37%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 103.7 mg
    4%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 0.9 g
    3%
    Sugars 25.7 g
    102%
    Protein 2.5 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites