Zucchini Cilantro Dip

READY IN: 15mins
Top Review by mariap1313

you can eat this dip right off the spoon-- it's soooo good!i think i will try ro rhin it out with some cram and use it as zucchini pesto over pasta --- yum!

Ingredients Nutrition


  1. Line a large baking sheet with a clean dish towel; spread zucchini over towel.
  2. Sprinkle with 3/4 teaspoon salt; let stand 5 minutes.
  3. Roll zucchini in towel; squeeze out moisture. In food processor, combine zucchini, garbanzo beans, cilantro, and garlic; process until smooth.
  4. Add vinegar, oil, 1/4 teaspoon pepper, and jalapeno, if desired; process 10 seconds.
  5. Adjust salt to taste. Serve dip with chips, carrot sticks, cucumber slices, or pita wedges.
  6. It only takes about 15 minutes to make.

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