Zucchini Cilantro Dip

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Ready In:
15mins
Ingredients:
7
Yields:
1 batch
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ingredients

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directions

  • Line a large baking sheet with a clean dish towel; spread zucchini over towel.
  • Sprinkle with 3/4 teaspoon salt; let stand 5 minutes.
  • Roll zucchini in towel; squeeze out moisture. In food processor, combine zucchini, garbanzo beans, cilantro, and garlic; process until smooth.
  • Add vinegar, oil, 1/4 teaspoon pepper, and jalapeno, if desired; process 10 seconds.
  • Adjust salt to taste. Serve dip with chips, carrot sticks, cucumber slices, or pita wedges.
  • It only takes about 15 minutes to make.

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Reviews

  1. you can eat this dip right off the spoon-- it's soooo good!i think i will try ro rhin it out with some cram and use it as zucchini pesto over pasta --- yum!
     
  2. This was very good. I added the olive oil until I got the smooth texture that I wanted. I also added curry (~1/2 tspn) to give it a little spice since I elected not to use the jalapeno.
     
  3. This sounds very good and good for you also.
     
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