Zucchini-Chocolate Chunk Muffins With Pistachio Streusel

Total Time
Prep 15 mins
Cook 30 mins

I will have an ABUNDANCE of zucchini this year, so I am looking for different ways to use them. I found this at cookingclub.com and can't wait to try it!! I am guessing on times because I have not made these yet.

Ingredients Nutrition


  1. Heat oven to 400ºF.
  2. Grease bottoms of 12 muffin cups.
  3. In a small bowl, combine all the streusel ingredients except butter. Cut butter in with a fork until crumbly.
  4. In a large bowl, combine 2 cups flour, sugar, baking powder, 1 teaspoons cinnamon and salt.
  5. In a medium bowl, whisk together milk, oil, eggs and vanilla. Stir into flour mixture along with zucchini, mixing just until all ingredients are moistened.
  6. Fold in chocolate.
  7. Spoon batter into muffin cups; sprinkle with streusel.
  8. Bake for 20-25 minutes or until golden brown.
  9. Cool on wire rack 10 minutes; remove from pan.
  10. Cool completely.


Most Helpful

I made these because I was really intrigued by the ingredient combination and I happened to have them all on hand. First, the texture of these muffins is amazing. They puff up beautifully and are nice and moist. Second, I really did not care for the chocolate chips. I feel it would have been better without them, though I do love chocolate-just not in muffins. I'm neutral about the pistachio streusel because I felt the pistachio flavor got lost amongst the others.

Wistaria March 22, 2007

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