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    You are in: Home / Recipes / Zucchini-Chocolate Chunk Muffins With Pistachio Streusel Recipe
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    Zucchini-Chocolate Chunk Muffins With Pistachio Streusel

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    SkinnyMinnie's Note:

    I will have an ABUNDANCE of zucchini this year, so I am looking for different ways to use them. I found this at cookingclub.com and can't wait to try it!! I am guessing on times because I have not made these yet.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    STREUSEL

    MUFFINS

    Directions:

    1. 1
      Heat oven to 400ºF.
    2. 2
      Grease bottoms of 12 muffin cups.
    3. 3
      In a small bowl, combine all the streusel ingredients except butter. Cut butter in with a fork until crumbly.
    4. 4
      In a large bowl, combine 2 cups flour, sugar, baking powder, 1 teaspoons cinnamon and salt.
    5. 5
      In a medium bowl, whisk together milk, oil, eggs and vanilla. Stir into flour mixture along with zucchini, mixing just until all ingredients are moistened.
    6. 6
      Fold in chocolate.
    7. 7
      Spoon batter into muffin cups; sprinkle with streusel.
    8. 8
      Bake for 20-25 minutes or until golden brown.
    9. 9
      Cool on wire rack 10 minutes; remove from pan.
    10. 10
      Cool completely.

    Ratings & Reviews:

    • on March 22, 2007

      35

      I made these because I was really intrigued by the ingredient combination and I happened to have them all on hand. First, the texture of these muffins is amazing. They puff up beautifully and are nice and moist. Second, I really did not care for the chocolate chips. I feel it would have been better without them, though I do love chocolate-just not in muffins. I'm neutral about the pistachio streusel because I felt the pistachio flavor got lost amongst the others.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini-Chocolate Chunk Muffins With Pistachio Streusel

    Serving Size: 1 (1060 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 245.6
     
    Calories from Fat 105
    42%
    Total Fat 11.7 g
    18%
    Saturated Fat 3.9 g
    19%
    Cholesterol 40.6 mg
    13%
    Sodium 171.4 mg
    7%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 11.2 g
    44%
    Protein 5.5 g
    11%

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