Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini-Chocolate Chunk Muffins With Pistachio Streusel Recipe
    Lost? Site Map

    Zucchini-Chocolate Chunk Muffins With Pistachio Streusel

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    SkinnyMinnie's Note:

    I will have an ABUNDANCE of zucchini this year, so I am looking for different ways to use them. I found this at and can't wait to try it!! I am guessing on times because I have not made these yet.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric




    1. 1
      Heat oven to 400ºF.
    2. 2
      Grease bottoms of 12 muffin cups.
    3. 3
      In a small bowl, combine all the streusel ingredients except butter. Cut butter in with a fork until crumbly.
    4. 4
      In a large bowl, combine 2 cups flour, sugar, baking powder, 1 teaspoons cinnamon and salt.
    5. 5
      In a medium bowl, whisk together milk, oil, eggs and vanilla. Stir into flour mixture along with zucchini, mixing just until all ingredients are moistened.
    6. 6
      Fold in chocolate.
    7. 7
      Spoon batter into muffin cups; sprinkle with streusel.
    8. 8
      Bake for 20-25 minutes or until golden brown.
    9. 9
      Cool on wire rack 10 minutes; remove from pan.
    10. 10
      Cool completely.

    Ratings & Reviews:

    • on March 22, 2007


      I made these because I was really intrigued by the ingredient combination and I happened to have them all on hand. First, the texture of these muffins is amazing. They puff up beautifully and are nice and moist. Second, I really did not care for the chocolate chips. I feel it would have been better without them, though I do love chocolate-just not in muffins. I'm neutral about the pistachio streusel because I felt the pistachio flavor got lost amongst the others.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini-Chocolate Chunk Muffins With Pistachio Streusel

    Serving Size: 1 (1060 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 245.6
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 3.9 g
    Cholesterol 40.6 mg
    Sodium 171.4 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 2.1 g
    Sugars 11.2 g
    Protein 5.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites