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    You are in: Home / Recipes / Zucchini Chocolate Chip Muffins Recipe
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    Zucchini Chocolate Chip Muffins

    Zucchini Chocolate Chip Muffins. Photo by Truffle Lady46

    1/1 Photo of Zucchini Chocolate Chip Muffins

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Truffle Lady46's Note:

    These muffins are always a welcome treat when zucchini are in season. My co-workers always looked forward to these muffins each fall. They are easy, tasty, and makes a big batch. I like the Texas size.

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    Ingredients:

    Yield:

    Texas s ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F.
    2. 2
      Mix dry ingredients: flour, baking powder, soda, cinnamon, salt and set aside.
    3. 3
      Cream sugars, oil, and vanilla.
    4. 4
      Add eggs, one at a time.
    5. 5
      Add zucchini.
    6. 6
      Add dry ingredients, just until mixed, and finally fold in chocolate chips. Bake in 375F oven for 20 to 25 minute Makes about 30 large muffins or 13 Texas size.

    Ratings & Reviews:

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    Nutritional Facts for Zucchini Chocolate Chip Muffins

    Serving Size: 1 (1871 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 498.9
     
    Calories from Fat 219
    44%
    Total Fat 24.4 g
    37%
    Saturated Fat 6.1 g
    30%
    Cholesterol 57.2 mg
    19%
    Sodium 439.6 mg
    18%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 2.3 g
    9%
    Sugars 43.2 g
    172%
    Protein 6.1 g
    12%

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