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    You are in: Home / Recipes / Zucchini-Chocolate Chip Muffins Recipe
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    Zucchini-Chocolate Chip Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 22, 2010

      This is my family's favorite zucchini muffin recipe. It is very forgiving if you want to make some changes - I increase the chocolate chips, use a little more than a cup of zucchini, and don't add walnuts (nut allergies in the family). These are always very moist! They freeze great - it only takes one minute at 50% to thaw & reheat.

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    • on October 04, 2009

      WONDERFUL!!! used up more of my zucchini!! didn't change a thing except to add a whole bag of milk chocolate chips instead of just a 1/4 or 1/2 a cup (but will probably only do about 1/2 or 3/4 of the bag next time!!), omitted walnuts, and added a TBSP of instant coffee granules. thanks bunches Jillster!!

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    • on August 16, 2009

      I did customize this recipe slightly, using 1/2 cup white sugar & 1/4 cup brown sugar, and I used mini chocolate chips. Excellent! I'm adding this recipe to my collection!!!

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    • on February 16, 2009

      So good! These bake up nice and high and round, just perfect. I never bake with oil as it is tasteless and adds nothing to baked goods. I used margarine as I had lots of it in my fridge. I doubled the cinnamon and choc. chips, no nuts. Excellent! thankyou for posting Jillster.

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    • on October 23, 2008

      DD was making zucchini bread so she told her brother she'd make muffins. That way he could have them before school in the mornings. This made 24 regular sized muffins for us. They are light and moist and best of all YUMMY. Made for *Zaar Cookbooks Tag 2008* game

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    Nutritional Facts for Zucchini-Chocolate Chip Muffins

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 231.6
     
    Calories from Fat 112
    48%
    Total Fat 12.5 g
    19%
    Saturated Fat 2.2 g
    11%
    Cholesterol 18.3 mg
    6%
    Sodium 211.9 mg
    8%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 14.8 g
    59%
    Protein 2.9 g
    5%
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