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    You are in: Home / Recipes / Zucchini Chocolate Chip Cookies Recipe
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    Zucchini Chocolate Chip Cookies

    Zucchini Chocolate Chip Cookies. Photo by Boomette

    1/2 Photos of Zucchini Chocolate Chip Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    mommaj's Note:

    From Barbara Kingsolver's book "Animal, Vegetable, Miracle." A healthier cookie version that helps you use some of the zucchini abundance of late summer.

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    Serves: 24



    Units: US | Metric


    1. 1
      Combine egg through vanilla in a mixing bowl.
    2. 2
      Combine white flour through nutmeg in a medium bowl and add to liquid mixture.
    3. 3
      Stir zucchini and chocolate chips into other ingredients, mix well. Drop by spoonful onto greased baking sheet, and flatten with the back of a spoon. Bake at 350°, 10 to 15 minutes.

    Ratings & Reviews:

    • on July 25, 2008


      Great way to use zucchini...a little too sweet.

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    • on September 28, 2007


      These were excellcent! They have a nice touch of honey and you can not taste the zucchini, which is great for picky kids. Word of advice, shred the zucchini very fine. My son spotted it and won't eat them now, but I love them, so more for me! I also used a cup of the mini chocolate chops, that was plenty.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2011


      This is a great recipe. I needed to use some zucchini. When I saw Averybirl photo on the All you can cook buffet, I knew I had to do them today. I didn't reduce the amount of brown sugar. But I omitted honey. I used only all purpose flour. I used more cinnamon and omitted nutmeg. I baked them 15 minutes. The cookies have a really good taste. Thanks mommaj :) Made for All you can cook buffet

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Zucchini Chocolate Chip Cookies

    Serving Size: 1 (46 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 175.2
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 5.0 g
    Cholesterol 17.9 mg
    Sodium 90.8 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 1.5 g
    Sugars 16.2 g
    Protein 2.1 g

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