Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Chocolate Chip Cookies Recipe
    Lost? Site Map

    Zucchini Chocolate Chip Cookies

    Zucchini Chocolate Chip Cookies. Photo by Boomette

    1/2 Photos of Zucchini Chocolate Chip Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    mommaj's Note:

    From Barbara Kingsolver's book "Animal, Vegetable, Miracle." A healthier cookie version that helps you use some of the zucchini abundance of late summer.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Combine egg through vanilla in a mixing bowl.
    2. 2
      Combine white flour through nutmeg in a medium bowl and add to liquid mixture.
    3. 3
      Stir zucchini and chocolate chips into other ingredients, mix well. Drop by spoonful onto greased baking sheet, and flatten with the back of a spoon. Bake at 350°, 10 to 15 minutes.

    Ratings & Reviews:

    • on July 25, 2008

      45

      Great way to use zucchini...a little too sweet.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2007

      55

      These were excellcent! They have a nice touch of honey and you can not taste the zucchini, which is great for picky kids. Word of advice, shred the zucchini very fine. My son spotted it and won't eat them now, but I love them, so more for me! I also used a cup of the mini chocolate chops, that was plenty.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2011

      55

      This is a great recipe. I needed to use some zucchini. When I saw Averybirl photo on the All you can cook buffet, I knew I had to do them today. I didn't reduce the amount of brown sugar. But I omitted honey. I used only all purpose flour. I used more cinnamon and omitted nutmeg. I baked them 15 minutes. The cookies have a really good taste. Thanks mommaj :) Made for All you can cook buffet

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Zucchini Chocolate Chip Cookies

    Serving Size: 1 (46 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 175.2
     
    Calories from Fat 76
    43%
    Total Fat 8.4 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 17.9 mg
    5%
    Sodium 90.8 mg
    3%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 16.2 g
    65%
    Protein 2.1 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites