Zucchini Chocolate Chip Cake

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READY IN: 50mins
Recipe by Martha K.

Very moist cake like treat with Coconut Flour and Dark Chocolate

Ingredients Nutrition

Directions

  1. Combine dry ingredients and set aside (Flour through Chocolate).
  2. Combine wet ingredients.
  3. Mix dry into wet.
  4. Grease 6 6 ounce custard cups with coconut oil.
  5. Distribute batter evenly between 6 cups. place cups in baking dish and add about 1/2 inch of water to baking dish.
  6. Bake at 350 for 30-40 minutes until toothpick comes out clean.

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