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    You are in: Home / Recipes / Zucchini Chocolate Cake Recipe
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    Zucchini Chocolate Cake

    Zucchini Chocolate Cake. Photo by Rita~

    1/1 Photo of Zucchini Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Starrynews's Note:

    Delicious way to use up zucchini! The flavor profile is similar to other cakes up here, but the proportions are different. This is tasty and not too sweet when served plain, or you could dress it up before serving by sprinkling with some powdered sugar or adding frosting - chocolate or cream cheese are great options with this! Just allow the cake to cool before frosting, if doing so. I received this recipe from a friend at my bridal shower.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 9x13" pan. Preheat oven to 350°F.
    2. 2
      Cream together butter and sugar. Beat in vegetable oil, eggs, and vanilla extract.
    3. 3
      In a separate large bowl, combine flour, cocoa powder, baking powder, cinnamon, cloves, and baking soda, and mix well.
    4. 4
      Alternate between adding the sour milk and the butter mixture into the flour mixture, beating after every addition. Beat until smooth and all ingredients are fully incorporated.
    5. 5
      Stir in zucchini and chocolate chips.
    6. 6
      Bake 45-60 minutes, or until it tests done to the poke test.

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    Ratings & Reviews:

    • on November 04, 2012

      55

      This is (and soon to be was!) delicious! I used buttermilk and threw some extra chocolate chips on the top - can never be too many chocolate chips! Made for PAC Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2011

      55

      This was a big hit at my DS`s home warming! I made lots of mini cupcakes and a small cake as posted for the photo. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Chocolate Cake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 353.9
     
    Calories from Fat 149
    42%
    Total Fat 16.6 g
    25%
    Saturated Fat 5.4 g
    27%
    Cholesterol 42.1 mg
    14%
    Sodium 173.6 mg
    7%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 1.7 g
    6%
    Sugars 27.1 g
    108%
    Protein 4.8 g
    9%

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