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    You are in: Home / Recipes / Zucchini Chocolate Cake Recipe
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    Zucchini Chocolate Cake

    Zucchini Chocolate Cake. Photo by Mikekey

    1/1 Photo of Zucchini Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    weekend cooker's Note:

    Quick making dessert with loads of chocolate flavor. Cocca,semi-sweet chocolate chips, walnuts, added with grated zucchini makes this on one dish-dessert classic.

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    Serves: 16



    Units: US | Metric


    1. 1
      Sift together flour, cocca, baking soda, and salt and set aside.
    2. 2
      Cream together butter, oil, and sugar in a large mixing bowl until light, and fluffy using eletric mixer at medium speed.
    3. 3
      Beat eggs one at a time, beating well, after each egg.
    4. 4
      Blend in vanilla extract, and honey.
    5. 5
      Add zucchini, and stir.
    6. 6
      In a large bowl, gradually add the flour-cocca mix ingredients in step1 to the creamed ingredients in step 2, while gradually adding the buttermilk.
    7. 7
      Stir to mix.
    8. 8
      Pour this batter into a 13x9x2 baking dish.
    9. 9
      Sprinkle with chocolate chips, and walnuts.
    10. 10
      Bake in a preheated oven for 55 minutes at 325 degrees, or until cake test done with a toothpick.
    11. 11
      Cool in pan.
    12. 12
      Cut into16 squares, serve , and enjoy.

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    Ratings & Reviews:

    • on April 03, 2014


      Delicious! A great way to use up zucchini and so easy to make. This cake won't last long at our house. Made for PRMR, April, 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2013


      Great cake, and easy. I halved the recipe and baked in an 8-inch pan. Baking time was only 40 minutes for me. Instead of walnuts, I used pecan halves, which went great with the chocolate. Thanks for this keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2012


      Made your recipe pretty much as given, although I did up the amount of chocolate chip to about 9 ounces ~ That's what comes from loving chocolate! Anyway, the cake was wonderfully delicious & one I'll make again, I know! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Zucchini Chocolate Cake

    Serving Size: 1 (96 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 315.3
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 6.1 g
    Cholesterol 38.8 mg
    Sodium 294.7 mg
    Total Carbohydrate 46.3 g
    Dietary Fiber 1.9 g
    Sugars 29.0 g
    Protein 4.8 g

    The following items or measurements are not included:

    vegetable oil

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