Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

Quick making dessert with loads of chocolate flavor. Cocca,semi-sweet chocolate chips, walnuts, added with grated zucchini makes this on one dish-dessert classic.

Ingredients Nutrition

Directions

  1. Sift together flour, cocca, baking soda, and salt and set aside.
  2. Cream together butter, oil, and sugar in a large mixing bowl until light, and fluffy using eletric mixer at medium speed.
  3. Beat eggs one at a time, beating well, after each egg.
  4. Blend in vanilla extract, and honey.
  5. Add zucchini, and stir.
  6. In a large bowl, gradually add the flour-cocca mix ingredients in step1 to the creamed ingredients in step 2, while gradually adding the buttermilk.
  7. Stir to mix.
  8. Pour this batter into a 13x9x2 baking dish.
  9. Sprinkle with chocolate chips, and walnuts.
  10. Bake in a preheated oven for 55 minutes at 325 degrees, or until cake test done with a toothpick.
  11. Cool in pan.
  12. Cut into16 squares, serve , and enjoy.
Most Helpful

5 5

Delicious! A great way to use up zucchini and so easy to make. This cake won't last long at our house. Made for PRMR, April, 2014.

5 5

Great cake, and easy. I halved the recipe and baked in an 8-inch pan. Baking time was only 40 minutes for me. Instead of walnuts, I used pecan halves, which went great with the chocolate. Thanks for this keeper.

5 5

Made your recipe pretty much as given, although I did up the amount of chocolate chip to about 9 ounces ~ That's what comes from loving chocolate! Anyway, the cake was wonderfully delicious & one I'll make again, I know! [Tagged & made in Please Review My Recipe]