Zucchini Chocolate Cake

READY IN: 1hr 15mins
Recipe by weekend cooker

Quick making dessert with loads of chocolate flavor. Cocca,semi-sweet chocolate chips, walnuts, added with grated zucchini makes this on one dish-dessert classic.

Top Review by DailyInspiration

Delicious! A great way to use up zucchini and so easy to make. This cake won't last long at our house. Made for PRMR, April, 2014.

Ingredients Nutrition

Directions

  1. Sift together flour, cocca, baking soda, and salt and set aside.
  2. Cream together butter, oil, and sugar in a large mixing bowl until light, and fluffy using eletric mixer at medium speed.
  3. Beat eggs one at a time, beating well, after each egg.
  4. Blend in vanilla extract, and honey.
  5. Add zucchini, and stir.
  6. In a large bowl, gradually add the flour-cocca mix ingredients in step1 to the creamed ingredients in step 2, while gradually adding the buttermilk.
  7. Stir to mix.
  8. Pour this batter into a 13x9x2 baking dish.
  9. Sprinkle with chocolate chips, and walnuts.
  10. Bake in a preheated oven for 55 minutes at 325 degrees, or until cake test done with a toothpick.
  11. Cool in pan.
  12. Cut into16 squares, serve , and enjoy.

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