130 Reviews

I followed the directions exactly but it came out a tad dry. Maybe it's my cheap electric oven? I've never been a great baker, my sister swears it's my oven. Nevertheless, everyone had seconds! Thanks!

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Lilmsbritches July 03, 2010

Best. Cake. Ever.

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meridangola June 10, 2010

It is a simple recipe and it turned up really good. My 19 months old had 4 of them before before to bed and I bake them in mini muffins tray.

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konja195 May 24, 2010

Very nice recipe and a good excuse to plant more zucchini plants :P I was sceptical at first(veggies in cake?) but this became a quick favorite. Very rich.

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random witty name December 21, 2009

As most gardeners, I had an abundance of large zucchini this summer and found this a great way to use it. I've made this about five times with rave reviews from those who've tried it. I usually add a tablespoon of instant espresso crystals to boost the chocolate flavor. The last time I made a couple of substitutions to increase the nutritional value. I substituted 1/2 cup of ground almond meal for 1/2 cup of flour and added 4 tablespoons of soy protein power. There was little difference in the finished cake - still delicious.

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sydster2 November 06, 2009

My kids and husband are eating vegetables, and asking for seconds, does it get any better than that? I served with ganache, and it was delicious. Thanks!

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Mommy2two September 22, 2009

This is fantastic IMHO. Made as written but topped with a chocolate glaze! MMM MMM

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Southside Princess September 09, 2009

Made it twice already this zucchini season - 'nuff said!

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Brooke the Cook in WI September 08, 2009
Zucchini Chocolate Cake