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    You are in: Home / Recipes / Zucchini Chocolate Cake Recipe
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    Zucchini Chocolate Cake

    1/6 Photos of Zucchini Chocolate Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Charlotte J's Note:

    Don't you just love it when you can get your daily vegetable requirements from the dessert you eat? And a chocolate dessert at that!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter then add oil and sugar; mix.
    2. 2
      Add next 8 ingredients; mix well.
    3. 3
      Fold in the chips and nuts by hand.
    4. 4
      Put in a greased and floured 9 x 13 pan.
    5. 5
      Bake at 325° for 1 hour or until done.

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    Ratings & Reviews:

    • on September 04, 2002

      55

      Man, oh man! Exceptionally moist. I substituted applesauce for the oil (left in the butter)and greased the pan for baking. My 6-year old added ingredients in no particular order and it still turned out fantastic! I'll never use another recipe for this cake!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2003

      55

      Made this into moist, delicious muffins. Didn't tell the fussy ones there was zucchini in them until they had finished and declared they delcious. This is a keeper.

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    • on September 30, 2002

      55

      Out of all the Zucchini Chocolate Cake recipes, this was the one I chose and I'm glad I did (and so was my husband). Very good, moist cake. I changed a few things: first spray & flour the pan, whenever a cake mix asks for oil I liquify the same amount of bananas, in this case I used 3/4 cup bananas plus 1/4 cup oil. Could use 50/50.(Try it, you'll be glad you did)also used 3 eggs because I had so many, and I used whole wheat and unbleached flour combined. Thank you for this recipe, will make it again. Vicky P.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (125)

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    Nutritional Facts for Zucchini Chocolate Cake

    Serving Size: 1 (87 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 310.1
     
    Calories from Fat 146
    47%
    Total Fat 16.3 g
    25%
    Saturated Fat 5.7 g
    28%
    Cholesterol 34.5 mg
    11%
    Sodium 261.6 mg
    10%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 24.0 g
    96%
    Protein 3.9 g
    7%

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