Zucchini Chocolate Cake

READY IN: 1hr 20mins
Recipe by Charlotte J

Don't you just love it when you can get your daily vegetable requirements from the dessert you eat? And a chocolate dessert at that!

Top Review by Karen19

Man, oh man! Exceptionally moist. I substituted applesauce for the oil (left in the butter)and greased the pan for baking. My 6-year old added ingredients in no particular order and it still turned out fantastic! I'll never use another recipe for this cake!

Ingredients Nutrition


  1. Cream butter then add oil and sugar; mix.
  2. Add next 8 ingredients; mix well.
  3. Fold in the chips and nuts by hand.
  4. Put in a greased and floured 9 x 13 pan.
  5. Bake at 325° for 1 hour or until done.

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