Prep 20 mins
Cook 1 hr
One of my favourite cake recipes, and its not too tough to make!
- 591.47 ml flour
- 118.29 ml cocoa
- 177.44 ml butter or 177.44 ml margarine
- 3 eggs
- 473.18 ml grated zucchini (, grate with a cheese grater or a food processor)
- 12.32 ml baking powder
- 7.39 ml baking soda
- 473.18 ml sugar
- 9.85 ml vanilla
- 118.29-177.44 ml milk
- chopped nuts (optional)
- Mix all ingredients together in large bowl.
- Bake 350F degrees For 1 Hour (or until a toothpick comes out clean) in a 9x13 pan.
I found the recipe too wet. I recommed using only 1/2 of whole milk. Otherwise, the taste is very refreshing!
I have this exact recipe but I make it into 2 loaves. It's excellent. I use 1/2 c milk and find that's plenty. Enjoy!
awesome-- the moistest cake ever!!! No clue zuchinne in it and I hate the stuff. Not too sweet, but does not need it. Unsuspecting teenagers ate it without icing and toddlers alike. A winner in my house!!!