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    You are in: Home / Recipes / Zucchini Chocolate Cake Recipe
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    Zucchini Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Cody in Ontario, Canada's Note:

    One of my favourite cake recipes, and its not too tough to make!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together in large bowl.
    2. 2
      Bake 350F degrees For 1 Hour (or until a toothpick comes out clean) in a 9x13 pan.
    3. 3
      Enjoy!

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    Ratings & Reviews:

    • on January 04, 2002

      45

      I found the recipe too wet. I recommed using only 1/2 of whole milk. Otherwise, the taste is very refreshing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2008

      I have this exact recipe but I make it into 2 loaves. It's excellent. I use 1/2 c milk and find that's plenty. Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2004

      55

      awesome-- the moistest cake ever!!! No clue zuchinne in it and I hate the stuff. Not too sweet, but does not need it. Unsuspecting teenagers ate it without icing and toddlers alike. A winner in my house!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Zucchini Chocolate Cake

    Serving Size: 1 (1605 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4372.9
     
    Calories from Fat 1501
    34%
    Total Fat 166.8 g
    256%
    Saturated Fat 98.9 g
    494%
    Cholesterol 1017.6 mg
    339%
    Sodium 4086.7 mg
    170%
    Total Carbohydrate 680.8 g
    226%
    Dietary Fiber 25.4 g
    101%
    Sugars 407.8 g
    1631%
    Protein 68.0 g
    136%

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