Zucchini Chips

Submitted by Ambervim

"Go ahead and have a 2nd serving! Use up that zucchini overgrowing your garden. Enjoy a guilt free pleasure."

 

• Ready In: 1hr 35mins
• Ingredients: 3
• Yields: 1 Batch

ingredients

• 1 zucchini, sliced 2mm
• canola oil (spray or brush it)
• salt (other seasoning to taste)

directions

1. Preheat oven to 225°F.
2. Lay out zucchini slices on a silpat or parchment lined sheet.
3. Spray or brush a little canola over the top of zucchini.
4. Season to taste.
5. Bake 45 minutes. Rotate. Bake 30 - 60 minutes more.
6. Eat soon. Time will wilt them.
7. A zucchini makes 1/4 to 1/3 cup of chips or more if really big.

Reviews

[loof751]

These chips were tasty but they did not turn out the way I hoped they would. Even after the full 1 hour 45 minute baking time they had cooked up enough to shrink a bit and lose most of their moisture but were not browned or crispy. I made these seasoned with only salt as you suggested, but I think they would also be good with italian or cajun seasoning. Thanks for sharing your recipe! Made for My-3-Chefs 2012