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These chips were tasty but they did not turn out the way I hoped they would. Even after the full 1 hour 45 minute baking time they had cooked up enough to shrink a bit and lose most of their moisture but were not browned or crispy. I made these seasoned with only salt as you suggested, but I think they would also be good with italian or cajun seasoning. Thanks for sharing your recipe! Made for My-3-Chefs 2012

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loof June 08, 2012
Zucchini Chips