Zucchini Chile Casserole

READY IN: 45mins
Recipe by Pvt Amys Mom

I have to be honest with you and tell you that I have not tried this yet but it caught my attention because it looks good. It came from a "Our Favorite Recipes" booklet that my daughter's 4-H club published as a fund raiser in 1997.

Top Review by auntboby

this was delicious. always looking for ways to use up all the garden zucchini. i added left over ham to make it a complete meal. next time i would reduce the bread crumbs. a whole cup was little much. otherwise it was very good.

Ingredients Nutrition


  1. Cook zucchini in salted water just until tender, drain and cool.
  2. Beat eggs and mix all ingredients except butter and bread crumbs.
  3. Add zucchini.
  4. Pour into a well buttered (or spray with Pam) 2-quart casserole dish.
  5. Top with crumbs and dot with butter.
  6. Bake uncovered at 325F for 30 minutes.

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