Zucchini Chicken Salad

Submitted by -Mar-

"A cold salad spiced up with warm chicken. Great use for leftover chicken."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 5

ingredients

• 680.38 g zucchini, thinly sliced
• 78.78 ml extra virgin olive oil
• 59.14 ml lemon juice
• 453.59 g boneless skinless chicken breast, cooked and warm
• 283.49 g Baby Spinach
• 1 red onion, thinly sliced
• 118.29 ml pine nuts, toasted
• 118.29 ml parmesan cheese, grated
• 59.14 ml of fresh mint, chopped
• salt and pepper, to taste

directions

1. In a large bowl, whisk together the olive oil and lemon juice, adding salt and pepper to taste.
2. Add thinly sliced zucchini to the bowl and toss to coat.
3. Heat up chicken if cold.
4. When heated, thinly slice the chicken.
5. Toss the chicken with the zucchini mixture, spinach, red onion, pine nuts, cheese, and fresh mint.
6. Serve and enjoy!