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    You are in: Home / Recipes / Zucchini Chicken and Stuffing Casserole Recipe
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    Zucchini Chicken and Stuffing Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Kittencalskitchen's Note:

    I have made this casserole many times in the past, it is one of my family's favorite zucchini recipes, it is so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 7 cups zucchini, diced and unpeeled
    • 1 onion, diced
    • water
    • 1 1/4 cups shredded carrots (squeeze out any moisture with hands)
    • 1 (10 1/2 ounce) can cream of chicken soup (undiluted)
    • 1/2 teaspoon garlic powder (or to taste)
    • salt and pepper (optional)
    • 1 (8 ounce) container sour cream
    • 3 chicken breasts, cooked and chopped into 1-inch pieces (can use leftover turkey also)
    • 1/2 cup butter
    • 1 (6 ounce) package chicken flavor stuffing mix (I use Stove Top Stuffing mix for this)
    • 2 cups grated cheddar cheese

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a 13 x 9-inch baking dish.
    3. 3
      In a medium saucepan, combine zucchini and onion, add in water just to cover, and bring to a boil.
    4. 4
      Boil for 5 minutes; drain and cool.
    5. 5
      In a large bowl, combine shredded carrots, undiluted soup, sour cream and garlic powder, salt and pepper (to taste if using) mix well to combine.
    6. 6
      Add in cooled zucchini/onion mixture and cooked, cubed chicken; mix to combine.
    7. 7
      Spread into prepared baking dish.
    8. 8
      For the topping: In a medium microwave-safe bowl, melt the butter in the microwave.
    9. 9
      Add in the stuffing mix (with seasoning pack) toss well.
    10. 10
      Sprinkle over the top of the casserole.
    11. 11
      Top with cheese.
    12. 12
      Bake for 1 hour, or until golden brown.
    13. 13
      Delicious!

    Ratings & Reviews:

    • on December 05, 2008

      55

      really gppd recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2005

      45

      I made this recipe last weekend. I was able to use up all of the homegrown zucchini I bought at the farmer's market and it was fabulous! It is a whole meal in one dish! Will become one of my favorite comfort food casseroles for years to come!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Chicken and Stuffing Casserole

    Serving Size: 1 (327 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 517.9
     
    Calories from Fat 318
    61%
    Total Fat 35.4 g
    54%
    Saturated Fat 19.4 g
    97%
    Cholesterol 111.9 mg
    37%
    Sodium 899.9 mg
    37%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.8 g
    23%
    Protein 24.6 g
    49%

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