Total Time
Prep 15 mins
Cook 15 mins

A WONDERFUL FLAVOR which goes well with any menu plan. The grated carrot, onion and cheese enhance the zucchini in these tasty patties. A good way to get your veggies and vitamins while having a great side dish!

Ingredients Nutrition


  1. Mix together first 4 ingredients.
  2. Add beaten eggs, carrot, and onion. Drain off any water accumulated from grated zucchini. Fold in grated zucchini.
  3. Make small patties and fry in vegetable oil until crispy done.
  4. If using optional cheddar cheese, immediately sprinkle a small amount on top of each pattie. If desired, microwave for 30 seconds to melt cheese.3-4.


Most Helpful

These were so delicious, and they received an enthusiastic thumbs-up from my husband and son. I drained the zucchini after grating it, but the zucchini mixture was a little watery and it was difficult to form into patties. I added some more Bisquick and then could form the patties with no problem. I fried the first batch on high and the outside got really dark, while the inside wasn't fully cooked. I turned down the heat to about medium-high and they turned out perfectly. We loved the crunchy crust and the vegetable mixture was so good! I put cheese on some of them and had no topping on the others -- both were equally good and I already have a request to make them again. Thanks for sharing this recipe!

TasteTester May 13, 2010

These were tasty, and a great way to use up the summer abundance! I missed the part about draining the squash, and I don't recommend skipping that step as my batter was quite runny and the final product a little bit gummy. I added a fair amount of salt and pepper, and I imagine they would also be good with garlic or even green chiles. Thanks for posting! Made for Healthy Choices ABC.

smellyvegetarian August 27, 2009

Will the real zucchini please stand up? A complete and total transformation of the lowly zucchini. They vanished before my very eyes! Made for Farmer's Market.

gailanng July 21, 2009

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