Zucchini & Cheese Fritters

Total Time
Prep 15 mins
Cook 15 mins

This was my Mom's recipe. It's an easy recipe to make and so versatile. Just add whatever spices or herbs you like.

Ingredients Nutrition


  1. Mix all ingredients just until blended.
  2. Heat enough oil in a pan to cover bottom.
  3. Drop a spoonful of fritter batter into hot oil and cook until golden brown and crisp.
  4. Remove from oil and drain on paper towels.
  5. Sprinkle lightly with salt.
Most Helpful

This recipe was very easy to make, and we loved the flavors. The fritters come out crisp and golden, and moist in the center. I served with Ranch Dressing on the side. Thanks for sharing this wonderful side dish recipe. I will use this one again.

Miss Annie September 30, 2002

Yum! These were good! Being my first time making fritters, I wasn't sure how the batter would look..it looked like it was going to be too dry, but it was perfect! I used 2 spoons to press the batter into fritters, and they held together well after that. It took me a while to get the hang of these, but once I did, they were great! At first I had the oil too hot(medium high heat), and they got brown on the outside, but weren't done in the middle. So I lowered the heat to medium, and they browned on the outside, and cooked through. Great flavor! I may play around with these a little and add more veggies to the mix--grated carrots, spinach and maybe some sunflower seeds. Thanks for a tasty recipe!

canarygirl September 30, 2002

Oh my goodness... These were wonderful.... They were so easy to make and had such a wonderful flavor.... My dad just loved them and said they were the best he ever had.... He had me make him some corn fritters using the same recipe except adding cream corn instead of the zucchini... They were just as good... Thanks so much for sharing this wonderful recipe.... It's a sure keeper....

gertc96 July 13, 2007