Zucchini-Cheddar Casserole

READY IN: 50mins
Recipe by Kittencalrecipezazz

This has been a long time family favorite!

Top Review by evelynathens

Very tasty, if a bit more labour-intensive than I care for in a veggie side dish. The extra work did result in a very nicely-flavoured dish, with the sour cream layer nearly soufflee-like between the layers of zucchini and cheese. Definitely make for a special occassion.

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. Butter a 13x9, or smaller.
  3. Cook zucchini in a small amount of water until tender, about 15 mins; drain and sprinkle with salt.
  4. Lightly beat egg yolks; mix with sour cream and flour.
  5. Beat egg whites until stiff; fold in sour cream mixture.
  6. In a baking dish, layer half of the zucchini, half of the sour cream mixture, and half of the cheese; sprinkle with bacon.
  7. Repeat layers of zucchini, sour cream mixture, and cheese.
  8. Combine crumbs with butter; sprinkle over top.
  9. Bake, uncovered for 20-25 minutes.

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