Zucchini Cheddar Bread

Recipe by dicentra

This is great! It’s unusual because it isn’t really sweet or heavy. Put in lunches or as a side dish for dinner.

Top Review by Paula5

Good stuff -- especially toasted. Used olive oil instead of butter -- came out fine. Thanks for sharing.

Ingredients Nutrition


  1. Preheat oven to 350. Grease a loaf pan.
  2. Combine dry ingredients. Add onions, zucchini, cheese and herbs.
  3. Combine eggs, milk and butter.
  4. Add to flour mixture. Stir until just moist, and then pour into loaf pan.
  5. Bake 50-60 minutes.

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