Zucchini Cheddar and Herb Biscuits

Total Time
24mins
Prep
10 mins
Cook
14 mins

The recipe for these tasty little critters was found in Taste of Home's Fall Baking Cookbook, 2009. [NOTE: This recipe was edited on 19 Nov 2009 to include the draining or patting dry of the shredded zucchini!]

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Ingredients

Nutrition

Directions

  1. Preheat oven to 400 degrees F & grease a large baking sheet.
  2. In a large skillet, saute the onion in butter until tender.
  3. In a large bowl, combine biscuit mix, parsley, basil, thyme & onion mixture.
  4. Stir in eggs & milk just until combined, then stir in zucchini & cheese.
  5. Drop by 1/4 cupfuls, 2 inches apart onto the prepared baking sheet.
  6. Bake 10 to 14 minutes or until golden brown.
  7. Serve warm, & if any are left over, refrigerate them!