Zucchini Cheddar and Herb Biscuits

Total Time
10 mins
14 mins

The recipe for these tasty little critters was found in Taste of Home's Fall Baking Cookbook, 2009. [NOTE: This recipe was edited on 19 Nov 2009 to include the draining or patting dry of the shredded zucchini!]

Skip to Next Recipe




  1. Preheat oven to 400 degrees F & grease a large baking sheet.
  2. In a large skillet, saute the onion in butter until tender.
  3. In a large bowl, combine biscuit mix, parsley, basil, thyme & onion mixture.
  4. Stir in eggs & milk just until combined, then stir in zucchini & cheese.
  5. Drop by 1/4 cupfuls, 2 inches apart onto the prepared baking sheet.
  6. Bake 10 to 14 minutes or until golden brown.
  7. Serve warm, & if any are left over, refrigerate them!