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1/1 Photo of Zucchini Cheddar and Herb Biscuits
The recipe for these tasty little critters was found in Taste of Home's Fall Baking Cookbook, 2009. [NOTE: This recipe was edited on 19 Nov 2009 to include the draining or patting dry of the shredded zucchini!]
Units: US | Metric
Serving Size: 1 (65 g)
Servings Per Recipe: 16