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    You are in: Home / Recipes / Zucchini Casserole to Die For Recipe
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    Zucchini Casserole to Die For

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MeredithRS's Note:

    Its the time of year for zucchini and neighbors keep sharing their bumper crop with us. The problem is we don't like zucchini! I needed to find another venue other than zucchini bread and muffins. I came up with this recipe and it has been a smash hit with everyone!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1419.54 ml zucchini (large, grated or diced)
    • 236.59 ml grated carrot
    • 118.29 ml diced onion
    • 118.29 ml butter
    • 304.75 g can cream of chicken soup
    • 236.59 ml sour cream
    • 226.79 g package seasoned stuffing mix

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a small bowl, combine cream of chicken soup and sour cream; set aside.
    3. 3
      In a large skillet, melt butter over medium-high heat.
    4. 4
      Add onion and sauté until soft.
    5. 5
      Add grated or diced zucchini and grated carrots.
    6. 6
      Stir frequently until zucchini is soft; about 5 minutes.
    7. 7
      In a large mixing bowl, combine cooked veggies, soup mixture and seasoned stuffing together, stirring gently until well mixed.
    8. 8
      Spread into a lightly greased 13"x9" baking dish.
    9. 9
      Bake at 350°F for 30 minutes.
    10. 10
      To make it more of a 'Main Dish', my family likes it when I add 4 or 5 diced, grilled, boneless chicken breasts to the mix.
    11. 11
      This dish is the only way I can get my family to eat zucchini!
    12. 12
      Hope yours enjoys it too!

    Ratings & Reviews:

    • on July 26, 2011

      55

    • on April 07, 2009

      55

      My family loved it and thinks it would be even more delicious by adding the chicken. My son isn't a big zucchini/squash eater. He eats it but loved this recipe! I wonder if you have made it ahead and frozen to cook later? Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2008

      This is great! Tried a couple of days after Thanksgiving and used the leftover stuffing. Next time I will try with cornbread stuffing and cooked chicken, diced up. Deb

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Zucchini Casserole to Die For

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 436.6
     
    Calories from Fat 248
    56%
    Total Fat 27.5 g
    42%
    Saturated Fat 15.4 g
    77%
    Cholesterol 65.0 mg
    21%
    Sodium 1079.5 mg
    44%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 3.2 g
    13%
    Sugars 9.4 g
    37%
    Protein 8.1 g
    16%

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