Zucchini Casserole Squares
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
directions
- Open crescent rolls, and lay flat in 9x13 pan, press lightly to seal cracks Saute zucchini and onion in margarine for 10 minutes.
- Add parsley, salt, pepper, oregano, cheese, and eggs, stir gently til mixed.
- Pour zucchini mixture on top of rolls.
- Bake at 350 degrees for 18-20 minutes or until nicely browned.
- Serve warm, cut into squares.
- Tastes pretty good cold too!
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Reviews
-
Very good zucchini recipe! Everyone really liked it, however we all agreed that the flavor was missing a little "zip" to it. I didn't have the parsley, so maybe that would have been what we were talking about. I will definately be making this one again during the zucchini season -- maybe sprinkle some parmesian on top next time. Thanks for a great recipe.
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This is an easy to follow; easy to make recipe....that is fantastic! Cheese & zucchini in a crust you can't get any better than that! Next time I'll try basil in place of the oregano as it is summer & basil is abundant in my garden. But as it stands the flavors are perfect. Thanks for a great Zuke recipe.
RECIPE SUBMITTED BY
Barbasol
Jeannette, PA
I don't drink Kool-Aid