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Very good zucchini recipe! Everyone really liked it, however we all agreed that the flavor was missing a little "zip" to it. I didn't have the parsley, so maybe that would have been what we were talking about. I will definately be making this one again during the zucchini season -- maybe sprinkle some parmesian on top next time. Thanks for a great recipe.
This is an easy to follow; easy to make recipe....that is fantastic! Cheese & zucchini in a crust you can't get any better than that! Next time I'll try basil in place of the oregano as it is summer & basil is abundant in my garden. But as it stands the flavors are perfect. Thanks for a great Zuke recipe.