Zucchini Casserole Cracker Crumbs

Recipe by barbaja w.

Easy cracker crumbs zucchini meal from friend g.c. A sneaky way to eat vegetable. If cut small it is not even noticeable as a real vegetable.

Top Review by Sydney Mike

Was gonna make this as a vegetarian dish & leave out the meat, but then my vegetarian friends canceled on us & I cut the recipe in half & made it using a sweet Italian sausage, which the 2 of us thoroughly enjoyed! Definitely something I'd be happy to make again! [Made & reviewed for one of my adopted chefs in the current Pick A Chef]

Ingredients Nutrition


  1. Preheat the oven to 350°F.
  2. In a frying pan, brown the sausage.
  3. Remove from the pan and put into a large bowl.
  4. Sauté the onions until cooked, then put into the bowl with the sausage.
  5. Add the remaining ingredients (except the cheese) to the bowl and mix together.
  6. Put into a baking dish and sprinkle the cheese on top.
  7. Bake for 30 to 50 minutes.
  8. You can use chopped or grated zucchini that was frozen and saved in a bag to use in winter.

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