Zucchini Casserole

READY IN: 40mins
Recipe by Aroostook

OK..low-fat it's not, but what a nice way to eat your veggies!

Top Review by Angie2B

I shred the carrots and zucchini and used cream of chicken soup. This is good.

Ingredients Nutrition


  1. Steam veggies 5 minutes until tender.
  2. Set aside.
  3. Combine stuffing and butter.
  4. Reserve 2/3 cup of stuffing.
  5. Put most of the stuffing mix in bottom of 9x13-inch pan.
  6. Mix vegetables, soup and sour cream; put over stuffing mix.
  7. Sprinkle the rest of stuffing mix on top.
  8. Bake 30 minutes uncovered at 350°F.

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