1 Review

This is a very easy side dish to make. I steamed my zucchini, as I don't like to boil any vegetable. My motto is: if you can't roast it or steam it, eat it raw. I made as written but did add more zucchini as I was putting it into the baking dish. I had one small one left over, so I chopped it into small pieces and added it in the bottom of the dish, layering it with the mixture. A 6 ounces box of stuffing mix is all it takes for the required 2 1/4 cups. After baking, I found that adding the small pieces of raw zucchini. They held their shape and were not translucent like the cooked zucchini. This is a gem of a recipe and I will add it to my Encore cookbook AND make it for Thanksgiving Day dinner this year. Made for PAC Fall 2011 ~ ORPHANAGE ~

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Charlotte J November 12, 2011
Zucchini Casserole