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    You are in: Home / Recipes / Zucchini Casserole Recipe
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    Zucchini Casserole

    Zucchini Casserole. Photo by Lainey6605

    1/1 Photo of Zucchini Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Lainey6605's Note:

    This makes a delicious meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees; saute chopped meat and onion in a large skillet over medium heat until meat is browned and onion is tender.
    2. 2
      Season with fennel, salt and pepper.
    3. 3
      Butter the bottom and sides of a 9x13-inch casserole.
    4. 4
      Cover bottom with 1/2 of the bread cubes and lay down a layer of zucchini slices.
    5. 5
      Pour meat and onion mixture over top and sprinkle with shredded mozzarella and 1/4 cup romano cheese.
    6. 6
      Top with another layer of zucchini slices and a layer of remaining bread cubes.
    7. 7
      Dot top with butter and sprinkle with remaining romano cheese.
    8. 8
      Cover with aluminum foil and bake for 40 minutes.
    9. 9
      Remove foil and bake for another 20 minutes until casserole is bubbly and top is nicely browned.

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    Ratings & Reviews:

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    Nutritional Facts for Zucchini Casserole

    Serving Size: 1 (401 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 541.8
     
    Calories from Fat 276
    51%
    Total Fat 30.7 g
    47%
    Saturated Fat 15.6 g
    78%
    Cholesterol 106.2 mg
    35%
    Sodium 772.0 mg
    32%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 3.9 g
    15%
    Sugars 7.1 g
    28%
    Protein 31.5 g
    63%

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