Zucchini Casserole
photo by Maiden77
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
8-12
ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 onion, diced
- 6 medium zucchini, quartered lengthwise and sliced 1/2 inch thick
- 3 cups chopped spinach
- 1 teaspoon salt
- 1⁄2 teaspoon ground pepper
- 2 (6 ounce) boxes chicken flavor stuffing mix
- 1 cup plain yogurt
- 1 cup chicken broth
- 2 cups cheddar cheese, shredded
directions
- Preheat oven to 350 degrees. Heat oil and butter in a 12-inch skillet over medium high heat. Add onion and cook until softened. Toss in the zucchini and cover, cook until the zucchini is softened, stir occasionally. Wilt in a handful of spinach at a time. Add salt and pepper.
- Pour the onions, spinach, zucchini, and any liquid into a prepared 9×13 casserole dish (coated with oil spray.) Stir in the stuffing mix, yogurt, chicken broth, and 1 cup of the cheddar. Smooth the mixture, pressing into lightly into the dish. Sprinkle with the remaining 1 cup of cheddar.
- Cover with foil and cook until heated through, 30-45 minutes.
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