Zucchini Casserole
Added January 27, 2009 | Recipe #352199
Total Time:
Prep Time:
Cook Time:
1 hrs 15 mins
15 mins
1 hrs
Directions:
1
Cut zucchini lengthwise, remove large seeds, peel and cube.
2
Cook onion and sausage and drain well.
3
Stir in remaining ingredients and places in a greased casserole dish.
4
Cover and bake at 350 degrees for 1 hour.
Ratings & Reviews:
Great zucchini casserole! It's something different from the usual zucchini casseroles. I made no changes to the recipe, except for using fresh garlic instead of garlic salt. I'd love to try this with eggplant sometime... it probably wouldn't need to bake as long with eggplant. Thanx for sharing!
0 people found this review Helpful.
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Nutritional Facts for Zucchini Casserole
Serving Size: 1 (158 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 564.1
Calories from Fat 391
69%
Total Fat 43.5 g
66%
Saturated Fat 17.4 g
87%
Cholesterol 148.3 mg
49%
Sodium 1380.8 mg
57%
Total Carbohydrate 17.9 g
5%
Dietary Fiber 1.2 g
4%
Sugars 1.7 g
7%
Protein 24.3 g
48%
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