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    You are in: Home / Recipes / Zucchini Casserole Recipe
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    Zucchini Casserole

    Zucchini Casserole. Photo by *Parsley*

    1/1 Photo of Zucchini Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Charlotte J's Note:

    Recipe by Dorothy Smith

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut zucchini lengthwise, remove large seeds, peel and cube.
    2. 2
      Cook onion and sausage and drain well.
    3. 3
      Stir in remaining ingredients and places in a greased casserole dish.
    4. 4
      Cover and bake at 350 degrees for 1 hour.

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    Ratings & Reviews:

    • on February 21, 2009

      55

      Great zucchini casserole! It's something different from the usual zucchini casseroles. I made no changes to the recipe, except for using fresh garlic instead of garlic salt. I'd love to try this with eggplant sometime... it probably wouldn't need to bake as long with eggplant. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Casserole

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 564.1
     
    Calories from Fat 391
    69%
    Total Fat 43.5 g
    66%
    Saturated Fat 17.4 g
    87%
    Cholesterol 148.3 mg
    49%
    Sodium 1380.8 mg
    57%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.7 g
    7%
    Protein 24.3 g
    48%

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