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    You are in: Home / Recipes / Zucchini Casserole Recipe
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    Zucchini Casserole

    Average Rating:

    2 Total Reviews

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    • on September 16, 2009

      Made for Fall 09 PAC Premie Adoptions. I made this recipe 2 times. The first time I followed the recipe as given, was good, but needed seasoning and my picky eater adult grandson wouldn't even touch it because it had vegetables in it. The second time I folded the zucchini mixture into the breadcrumb mixture, added salt, pepper and a small amount of Louisanne Sauce to it. When served the second time without even a negative comment Grandson gobbled it up and had seconds! I will be adding this to our Holiday meals as made the second time. Thank you for this recipe.

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    • on September 28, 2009

      We all liked this casserole. I used onion powder instead of chopped up onion for DD preferences. We used a combo of zucchini and yellow crookneck squash. Made for PAC Fall 2009.

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    Nutritional Facts for Zucchini Casserole

    Serving Size: 1 (219 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 490.9
     
    Calories from Fat 345
    70%
    Total Fat 38.3 g
    59%
    Saturated Fat 22.9 g
    114%
    Cholesterol 89.5 mg
    29%
    Sodium 900.0 mg
    37%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.0 g
    20%
    Protein 7.5 g
    15%

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