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    You are in: Home / Recipes / Zucchini Casserole Recipe
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    Zucchini Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    LisAnn1671's Note:

    This is a wonderful dish that my aunt and grandmother would make as I was growing up. It is easy to make and very delicious. The taste reminds me a little of pizza with green peppers. Aside from the zucchini, the rest of the ingredients most people keep on hand. Even my picky kids will eat it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350, and lightly grease an 8 or 9 inch baking dish.
    2. 2
      Saute zucchini, onion and green pepper in 3 tbs. olive oil, for about 5 minutes. Stir in oregano, and spread into prepared dish. Top evenly with chopped tomatoes. Spread the entire jar of spaghetti sauce over the dish, and top with shredded mozarella.
    3. 3
      Bake at 350 for 35 minute (You can cover it for the first half of baking time, to prevent your cheese from getting too brown, or wait til second half of baking time to add the cheese.).

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 31, 2008

      55

      I made this today to use up some vegies, added spinach and a diced potato - great success all round and so healthy too. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Casserole

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.0
     
    Calories from Fat 105
    45%
    Total Fat 11.7 g
    18%
    Saturated Fat 5.4 g
    27%
    Cholesterol 29.8 mg
    9%
    Sodium 916.6 mg
    38%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 14.7 g
    59%
    Protein 12.1 g
    24%

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