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Jo Ann, my husband does not particularly care for zucchini, but thought this recipe was delicious! I loved it too. The topping was nice and crispy and the insides were kind of like a quiche. The Tabasco was a good addition.Thanks for a 5* recipe! I served this with Leta's Creamy Corn Chowder, and a salad. Yum.

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Sharon123 November 09, 2002

Good! I added cut carrots as well, boiled them to al dente and then mixed them with the zucchini and onion. I really enjoyed the slightly crunchy bread topping, and having the layer of cheese in betweeen :)

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Chefaiath April 14, 2010

We really liked this recipe. We grated the zucchini instead of chopping it and added a cup of cooked rice to the onion and zucchini layer.

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Alethea H August 03, 2008

I didn't use the topping, in an effort to save carbs and calories, and it was still delicious. Instead of using cheddar cheese, I used a mixture of cheddar and hot pepper cheees, which is what I had on hand. It blended nicely with the Tabasco. I will make this again.

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Cocojane April 22, 2010

This was just okay. We felt like it really needed something more, but we couldn't figure out what. Also, all that margarine kind of keeps it from being a healthy meal.

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ScottyB August 28, 2009

My DH and I just loved this!!! I had a ton of left over zucchini from a previous recipe so I looked this up and it's a total keeper. Thanks!!

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E.A. March 08, 2005
Zucchini Casserole