Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Casserole Recipe
    Lost? Site Map

    Zucchini Casserole

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on November 09, 2002

      Jo Ann, my husband does not particularly care for zucchini, but thought this recipe was delicious! I loved it too. The topping was nice and crispy and the insides were kind of like a quiche. The Tabasco was a good addition.Thanks for a 5* recipe! I served this with Leta's Creamy Corn Chowder, and a salad. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2010

      Good! I added cut carrots as well, boiled them to al dente and then mixed them with the zucchini and onion. I really enjoyed the slightly crunchy bread topping, and having the layer of cheese in betweeen :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2008

      We really liked this recipe. We grated the zucchini instead of chopping it and added a cup of cooked rice to the onion and zucchini layer.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2010

      I didn't use the topping, in an effort to save carbs and calories, and it was still delicious. Instead of using cheddar cheese, I used a mixture of cheddar and hot pepper cheees, which is what I had on hand. It blended nicely with the Tabasco. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2009

      This was just okay. We felt like it really needed something more, but we couldn't figure out what. Also, all that margarine kind of keeps it from being a healthy meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2008

    • on March 08, 2005

      My DH and I just loved this!!! I had a ton of left over zucchini from a previous recipe so I looked this up and it's a total keeper. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Zucchini Casserole

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 438.7
     
    Calories from Fat 288
    65%
    Total Fat 32.0 g
    49%
    Saturated Fat 11.8 g
    59%
    Cholesterol 180.5 mg
    60%
    Sodium 1017.4 mg
    42%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.9 g
    23%
    Protein 17.8 g
    35%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites