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Jo Ann, my husband does not particularly care for zucchini, but thought this recipe was delicious! I loved it too. The topping was nice and crispy and the insides were kind of like a quiche. The Tabasco was a good addition.Thanks for a 5* recipe! I served this with Leta's Creamy Corn Chowder, and a salad. Yum.
Good! I added cut carrots as well, boiled them to al dente and then mixed them with the zucchini and onion. I really enjoyed the slightly crunchy bread topping, and having the layer of cheese in betweeen :)
We really liked this recipe. We grated the zucchini instead of chopping it and added a cup of cooked rice to the onion and zucchini layer.
I didn't use the topping, in an effort to save carbs and calories, and it was still delicious. Instead of using cheddar cheese, I used a mixture of cheddar and hot pepper cheees, which is what I had on hand. It blended nicely with the Tabasco. I will make this again.
This was just okay. We felt like it really needed something more, but we couldn't figure out what. Also, all that margarine kind of keeps it from being a healthy meal.
My DH and I just loved this!!! I had a ton of left over zucchini from a previous recipe so I looked this up and it's a total keeper. Thanks!!