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    You are in: Home / Recipes / Zucchini Casserole Recipe
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    Zucchini Casserole

    Average Rating:

    1 Total Reviews

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    • on September 01, 2007

      Loved it! DH commented that he liked it a lot too and that he wouldn't mind having this again. I don't have your exact sesoning here in the Netherlands, so used Italian dried herbs mixed with my plain breadcrumbs, and 3 cloves of garlic (minced) in the main dish with more herbs. The cheeses were a mixture of Oud Kaas and Parmegano becuase sadly you won't find a Mexican cheese in a Dutch cheese shop LOL. The combination worked well. Please see my rating system: a lovely 4 stars for a simple but tasty recipe. Thanks!

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    Nutritional Facts for Zucchini Casserole

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 308.2
     
    Calories from Fat 187
    60%
    Total Fat 20.8 g
    32%
    Saturated Fat 11.9 g
    59%
    Cholesterol 57.1 mg
    19%
    Sodium 748.6 mg
    31%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.7 g
    11%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    garlic and herb seasoning

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