Zucchini Casserole

Total Time
1hr 5mins
20 mins
45 mins

Childhood recipe that my sisters and I would fight over for 2nd and 3rd helpings. Very simple yet flavorful.

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  1. Preheat oven to 350 degrees.
  2. In a large pan, boil sliced zucchini until tender (about 8 minutes); drain.
  3. Butter a 9x13-inch casserole dish.
  4. Cover the bottom of the casserole dish with sliced tomatoes.
  5. Layer zucchini and onions.
  6. Season with salt and pepper.
  7. Sprinkle with parmesan cheese.
  8. Repeat layers.
  9. Top off the casserole with lots of parmesan cheese.
  10. Bake uncovered for 45 minutes.