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    You are in: Home / Recipes / Zucchini Casserole Recipe
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    Zucchini Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Caryn's Note:

    Childhood recipe that my sisters and I would fight over for 2nd and 3rd helpings. Very simple yet flavorful.

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    9x13-in ...

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large pan, boil sliced zucchini until tender (about 8 minutes); drain.
    3. 3
      Butter a 9x13-inch casserole dish.
    4. 4
      Cover the bottom of the casserole dish with sliced tomatoes.
    5. 5
      Layer zucchini and onions.
    6. 6
      Season with salt and pepper.
    7. 7
      Sprinkle with parmesan cheese.
    8. 8
      Repeat layers.
    9. 9
      Top off the casserole with lots of parmesan cheese.
    10. 10
      Bake uncovered for 45 minutes.

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    Ratings & Reviews:

    • on March 12, 2002


      This was really delicious and so simple to make, and was a good change from the regular yellow squash casserole we always have. I prepared this casserole a little different - instead of adding fresh sliced tomatoes (there weren't any good ones in the grocery store), I added a 15 oz can of diced seasoned tomatoes. I melted the butter in the dish first, added the cooked zuchini, the sliced onions, salt & pepper, and then poured the tomatoes over, and sprinkled with parmesan cheese. Very good!!

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    • on March 04, 2002


      Great recipe, I added some grated skim milk mozzerella, melted on top and made it main course Thanks Jess 96

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    • on April 16, 2002


      We enjoyed this very much, even the kids who won't eat green "things" or onions. Next time I would cut the tomatoes and onions in half as they were sort of difficult to eat. I also added a little granulated garlic to each layer and used pecorino romano cheese. This is definitely a keeper!

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    Read All Reviews (39)


    Nutritional Facts for Zucchini Casserole

    Serving Size: 1 (939 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 187.7
    Calories from Fat 20
    Total Fat 2.3 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 59.2 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 10.8 g
    Sugars 25.7 g
    Protein 9.9 g

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