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    You are in: Home / Recipes / Zucchini Casserole Recipe
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    Zucchini Casserole

    Zucchini Casserole. Photo by Syrinx

    1/1 Photo of Zucchini Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    AngAustinBrody's Note:

    This casserole is so tasty!! The original recipe is out of the cookbook by La Leche League called Whole Foods For The Whole Family. I've adapted it to my liking.

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    Units: US | Metric

    Ricotta mixture



    1. 1
      Grease a 3 quart casserole dish.
    2. 2
      Mix ricotta cheese, oregano, chives, garlic powder, salt and pepper. Set aside.
    3. 3
      In order given, layer half of each: zucchini, onion, tomato, green pepper, tomato sauce, grated cheddar and ricotta mixture.
    4. 4
      Repeat layers.
    5. 5
      Top with crumbs and parmesan cheese.
    6. 6
      Bake, covered, at 350 for 25 minutes. Uncover and bake 10 minutes longer.

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    Ratings & Reviews:

    • on July 31, 2009


      Very good. I had to make a few changes because of what I had on hand. FIrst of all, I added in fried sage sausage and used tomato soup in place of tomato sauce. I did not have chopped tomatoes and did not add the spices with the exception of hte garlic, salt and pepper. I mixed everything together in one dish and microwaved since it's hot here. It still turned out very good.

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    • on September 20, 2006


      We all liked this a lot, and it was an especially big hit with my son, who loves his vegetables! It was a bit tricky spreading the ricotta mixture evenly on top of the other ingredients. Next time, I would cook the casserole for longer than the recommended 35 minutes because it was extremely crunchy (although the second helpings, kept warm in the oven, were perfect). The casserole creates a lot of lovely juices, which are very tasty mopped up with bread. Good recipe - will make again.

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    Nutritional Facts for Zucchini Casserole

    Serving Size: 1 (439 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.9
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 15.3 g
    Cholesterol 81.3 mg
    Sodium 1089.9 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 4.5 g
    Sugars 9.7 g
    Protein 24.4 g

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