Zucchini Casserole

Name: Zucchini Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 3 cups thinly sliced unpeeled zucchini; 1 cup Bisquick; 1/2 cup parmesan cheese; 1/2 cup chopped onion; 2 tablespoons parsley; 1/2 teaspoon salt; 1/2 teaspoon seasoning salt; 1/2 teaspoon oregano; pepper; 1 teaspoon ground garlic; 1/2 cup oil; 4 eggs, slightly beaten

Submitted by pheebess

"This has a wonderful quiche texture. Garlic is important to the success of this dish!"

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Ready In:: 35mins
Ingredients:: 12
Serves:: 12

ingredients

3 cups thinly sliced unpeeled zucchini
1 cup Bisquick
¹⁄₂ cup parmesan cheese
¹⁄₂ cup chopped onion
2 tablespoons parsley
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon seasoning salt
¹⁄₂ teaspoon oregano
pepper
1 teaspoon ground garlic
¹⁄₂ cup oil
4 eggs, slightly beaten

directions

Mix ingredients all together and pour into greased 9" by 13" dish.
Bake 25 minutes at 350 or until golden brown on top.
Blot excess oil with a paper towel.

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Reviews

This is very similar to a recipe given to me more than 25 years ago. We call it Zucchini Pie. It is one of our favorite side dishes and is always requested when we go to summer parties. Even people who say they don't eat zucchini like this !

okpat1

RECIPE SUBMITTED BY

pheebess

I am the mother of an incredibly easy to feed six year old. He will try anything! My husband, on the other hand, is one of the pickiest guy I've ever met. Right now we live in Indiana, USA. I LOVE RECIPEZAAR- for the variety, the ease, and the ability to filter by rating, allowing for an outstanding recipe every time!

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