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    You are in: Home / Recipes / Zucchini Casserole Recipe
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    Zucchini Casserole

    Zucchini Casserole. Photo by MarleneDownunder

    1/2 Photos of Zucchini Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Tebo's Note:

    Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook zucchini in small amount of water until barely tender, about 5 minutes Drain and cool.
    2. 2
      Combine eggs, milk, cheese, salt, baking powder and flour.
    3. 3
      Stir zucchini into egg mixture.
    4. 4
      Place in buttered casserole.
    5. 5
      Sprinkle with bread crumbs and dot with butter.
    6. 6
      Bake at 350 for 35 to 40 minutes.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on March 15, 2010

      55

      Good! I skipped the breadcrumbs and butter to make the dish a bit lighter. I also added carrots (boiled a bit before the zucchini) and chopped onion. Turned out well!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2010

      55

      My family loved it I sprinkled a little cheese on top

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2009

      55

      It seems like most zucchini recipes use olive oil, and I hate that taste. Love this recipe. It was a bit more batter than I really needed. I did add garlic and onion to the zucchini in a pan with water. Definitely a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Zucchini Casserole

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.9
     
    Calories from Fat 250
    60%
    Total Fat 27.8 g
    42%
    Saturated Fat 16.2 g
    81%
    Cholesterol 194.4 mg
    64%
    Sodium 1048.1 mg
    43%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.9 g
    15%
    Protein 26.4 g
    52%

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